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Food Service Attendant

Support StaffPart timeRotating
iPosting details
ScheduleRotating · PRN · Part time
SourceMass General Brigham · posted Oct 6, 2026
✓Requirements
Qualifications
✓Ability to understand simple instruction required for performance of daily routines. 2.
✓Must be able to read and interpret needs of production sheets, task list. 3.
✓Must have good normal dexterity and eyesight in order to use food service equipment (scales, slicers, ovens, etc.) safely and proficiently. 4.
✓Must be able to inventory items and make appropriate adjustment for productivity. 5.
✓Must be able to assess certain situations in the operation that must be corrected or reported to supervisors-such as malfunctioning equipment, potential safety hazards, customer complaints. 6.
✓Ability to follow recipes and evaluate needed ingredients, measuring and weighing appropriately. 7.
✓Using appropriate forms performs some record keeping (production sheets, inventory sheets, time and temperature logs).
✓May be requested to perform other duties such as some cashiering, cleaning tables or intense cleaning as needed.
✓Additional Job Details (if applicable)
+Benefits
✓Flexible scheduling
+Mass General Brigham
128support roles open
BostonMA
Pay for this position
Employer-posted
$17.71 – $24.28/hr
vs. Massachusetts support roles that post payvs. MA support rolesmedian $22.15
$15/hrTop of this range is 10% above the state median$35/hr
Apply to Mass General BrighamContact Recruiter about this role
✓You’ll need
Qualifications
✓Ability to understand simple instruction required for performance of daily routines. 2.
✓Must be able to read and interpret needs of production sheets, task list. 3.
✓Must have good normal dexterity and eyesight in order to use food service equipment (scales, slicers, ovens, etc.) safely and proficiently. 4.
✓Must be able to inventory items and make appropriate adjustment for productivity. 5.
✓Must be able to assess certain situations in the operation that must be corrected or reported to supervisors-such as malfunctioning equipment, potential safety hazards, customer complaints. 6.
✓Ability to follow recipes and evaluate needed ingredients, measuring and weighing appropriately. 7.
✓Using appropriate forms performs some record keeping (production sheets, inventory sheets, time and temperature logs).
✓May be requested to perform other duties such as some cashiering, cleaning tables or intense cleaning as needed.
✓Additional Job Details (if applicable)
+Benefits
Flexible scheduling

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About the role

Flexible Schedules Available - pick the shift that works for you! * Works under supervision and according to established policies and procedures and assists with the production, plating, and serving of foods (salads, desserts, deli, grill items) for the Cafeteria. Responsible for inventorying food items and keeping accurate records of food production.