Full employer posting
Under the direction of the Food Service Director and Food Service Supervisor, performs a variety of duties and tasks related to the assembly and distribution of patient meals. Providence caregivers are not simply valued – they’re invaluable. Join our team at St.
Mary Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required
Currently enrolled in a Food Service Management course with a minimum of 1 semester completed, or 6 months of food service experience.
Experience in hospital setting.
Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.
Part time · Day shift
About the role
Under the direction of the Food Service Director and Food Service Supervisor, performs a variety of duties and tasks related to the assembly and distribution of patient meals.