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Providence Health · Covenant Health Levelland · Levelland, TX

Food Service Attendant - Dietary

PostedOct 30
✓You’ll need
Qualifications
✓National Food Handler Card - State County City Authority within 30 days of hire
Food service experience preferred
Providence Health
Nonprofit · Renton, WA · 54 hospitals · 7 states
2,070open roles
1dietitian role open at this facility
Want the next dietitian job in Texas by email?
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✓You’ll need
Qualifications
✓National Food Handler Card - State County City Authority within 30 days of hire
Food service experience preferred
Providence Health
Nonprofit · Renton, WA · 54 hospitals · 7 states
2,070open roles
1dietitian role open at this facility
Want the next dietitian job in Texas by email?
Weekly, free, unsubscribe with one click.

Full employer posting

This posting is for multiple openings of a Food Service Attendant at Covenant Hospital Levelland in Levelland, TX. We are hiring for the following opportunities: Per Diem or On-Call Temporary, Variable Shift which is expected to last until January 2027 Performs patient/customer food service functions involving, food purchasing, storage, and preparation under direct supervision. Providence caregivers are not simply valued – they’re invaluable.

Join our team at Covenant Hospital Levelland (Methodist Hospital Levelland) and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required

National Food Handler Card - State County City Authority within 30 days of hire

Food service experience

Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our mission of caring for everyone, especially the most vulnerable in our communities.

About the role

Performs patient/customer food service functions involving, food purchasing, storage, and preparation under direct supervision.