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WWAYPOINT

Food Service Attendant

TypePart time
PostedNov 4
✓You’ll need
Certifications
✓Education to meet certification, license or registration requirement.
Qualifications
✓California Fire and Life Safety Card - National Organization within 30 days of hire
2,030Providence Health open roles
8support roles open at this facility
285beds at this facility
Want the next support job in California by email?
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✓You’ll need
Certifications
✓Education to meet certification, license or registration requirement.
Qualifications
✓California Fire and Life Safety Card - National Organization within 30 days of hire
2,030Providence Health open roles
8support roles open at this facility
285beds at this facility
Want the next support job in California by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Performs a variety of routine duties surrounding the preparation and service of food and related sanitation duties according to established policies and regulatory requirements. Areas of service include: Patient Services, Cafeteria, Doctor's Dining Room, and Catering. Exemplifies the Medical Center's core values in every customer contact.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Holy Cross Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required

Education to meet certification, license or registration requirement. California Fire and Life Safety Card - National Organization within 30 days of hire

Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

Part time · Variable

About the role

Performs a variety of routine duties surrounding the preparation and service of food and related sanitation duties according to established policies and regulatory requirements. Areas of service include: Patient Services, Cafeteria, Doctor's Dining Room, and Catering. Exemplifies the Medical Center's core values in every customer contact.