Food Service

Current SIH employees need to apply for positions through our internal job portal. Log in to Workday to apply through the Jobs Hub. Join Our Food & Nutrition Services TeamAt Memorial Hospital of Carbondale, our Food Service team plays an important role in creating a positive experience for patients, visitors, and staff every day.

We are currently hiring dependable and customer-focused individuals for Full Time, Part Time, and Per Diem Food Service positions across a variety of shifts. Available Shift OptionsWe are hiring for multiple schedules, including:Day ShiftEvening ShiftOvernight ShiftWeekend Shift OpportunitiesFlexible scheduling options may be available based on department needs.

Responsible for preparing meals to order, catering and batch cooking for patients, visitors and staff. Principal AccountabilitiesStandards of Performance: Respect, Integrity, Compassion, Collaboration, Stewardship, Accountability, QualityEducationHigh School diploma or equivalent preferredLicenses and CertificationWithin 30 days of hire:Food Service Managers Certification (SJMH only)Food Service Handlers Certification (MHC, HH, HMC, Cancer Institute)Food Allergens CertificationExperience and SkillsTechnical

6 months, preferredPhysical ActivitiesIntermittent hand manipulation requiredIntermittent lifting and carrying of 50 poundsRequired to stand for periods of up to 4 hoursRole Specific ResponsibilitiesMaintains clean work area following all safety and sanitation guidelinesEnters and reports cash transactions. Adjusts meals to meet the needs of the patient while following doctor’s ordersKeeps all work areas adequately stocked with food, condiments, beverages and service ware.

Washes dishes and utensils following Illinois Department of Public Health guidelines in all actions. Delivers and retrieves trays using required patient identifiers in all interactions. Attractively and accurately assembles patient trays.

Follows established portion control guidelines when serving food and beveragesResponsible for service to retail operations. Prepares meals using approved food sanitation practicesSweeps and mops floors using approved methods. Compensation (Commensurate with experience):$16To$24To access our Benefits Guide/Plan Information, please click the link below:http://www.sih.net/careers/benefits