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OSF St. Francis Hospital · Escanaba, MI

Food Service Floater (Dietary Aide) – PRN

TypePer diem
PostedOct 29
✓You’ll need
Certifications
✓Successful completion of Serve Safe Certification Examination within 6 months of hire.
Food Sanitation Certification. preferred
Qualifications
✓Excellent interpersonal and communication skills.
6 months previous cooking experience in a restaurant or healthcare setting, within the past 5 years. preferred
+Benefits
401(k) with matchTuition assistance
1,639OSF HealthCare open roles
3dietitian roles open at this facility
Want the next dietitian job in Michigan by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Certifications
✓Successful completion of Serve Safe Certification Examination within 6 months of hire.
Food Sanitation Certification. preferred
Qualifications
✓Excellent interpersonal and communication skills.
6 months previous cooking experience in a restaurant or healthcare setting, within the past 5 years. preferred
+Benefits
401(k) with matchTuition assistance
1,639OSF HealthCare open roles
3dietitian roles open at this facility
Want the next dietitian job in Michigan by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Total Rewards OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF. Pay for this position is $17.16/hour.

This is an Hourly position. Comprehensive Benefits Package -Per Diems are eligible for 401k with 5% match, Tuition Reimbursement and more! Overview

Food Services Floater will serve customers on the food line, wash dishes using the dish machine and three compartment sink, prepare hot and cold food items, operate the cash register, stock nourishments, and assist with cleaning of the department. Duties will also include, answering the department phone, taking patients' food orders, sets up patient trays, and delivering meal trays to the patients' room. Also provide exemplary service to patients and cafeteria customers.

Comply with regulatory requirements. Qualifications REQUIRED

Successful completion of Serve Safe Certification Examination within 6 months of hire. Other skills/knowledge: Excellent interpersonal and communication skills.

Food Sanitation Certification. 6 months previous cooking experience in a restaurant or healthcare setting, within the past 5 years. OSF HealthCare is an Equal Opportunity Employer.

About the role

POSITION SUMMARY: Food Services Floater will serve customers on the food line, wash dishes using the dish machine and three compartment sink, prepare hot and cold food items, operate the cash register, stock nourishments, and assist with cleaning of the department.