Food Service Lead

Food Service Lead – Food Service (Full-Time) Location: Glendive Medical Center | Glendive, MT Employment Type: Full-Time | Hourly | Four 10-hour shifts, 8:30 a.m. – 7:30 p.m., with rotating shifts and weekends. Starting Wage: $18.54+/hour (based on experience and internal equity) Glendive Medical Center is seeking a dependable and motivated Food Service Lead to support the daily operations of our Food Services Department.

Working closely with the Department Manager, this position provides leadership and support to Food Service staff while helping ensure efficient operations and a positive dining experience for patients, residents, visitors, and employees. If you enjoy working with people, thrive in a team-oriented environment, and are passionate about providing excellent service, we'd love to hear from you.

Assist in supervising Food Service staff and supporting daily department operations. Collaborate with the Cook and other kitchen staff to plan menus, oversee food preparation, and provide cafeteria service. Gather feedback regarding food and service quality and prepare information for management.

Oversee the stocking and operation of food and beverage machines throughout the facility. Help ensure food preparation, service, and work areas, equipment, and facilities are maintained in a safe and clean manner. Perform other related duties as needed.

Qualifications & Skills Excellent communication, interpersonal, leadership, and organizational skills. Strong problem-solving skills with the ability to multitask in a fast-paced environment. Working knowledge of food service and nutritional guidelines and best practices.

Ability to work collaboratively, accept constructive feedback, and help identify opportunities to improve the Food Services program. Proficiency with Microsoft Office Suite or similar software for reports, inventory, and budgets. Strong attention to detail.

Knowledge of nutrition and therapeutic diets preferred. Education & Experience High school diploma or equivalent required. Previous experience managing or helping lead a food service program preferred.

Physical Requirements Ability to sit for prolonged periods and work on a computer. Ability to lift up to 15 pounds at times. Benefits Overview Medical, dental, and vision insurance Employer-paid life insurance and disability coverage 401(k) with company match PTO, extended illness, and holiday pay Optional additional benefits About GMC As a Critical Access Hospital, every GMC team member plays an important role in caring for our patients, residents, and community.

We are proud to provide essential healthcare services to communities across Eastern Montana and Western North Dakota. Our team values collaboration, quality care, and community connection. Our Food Services team is an essential part of the patient and resident experience.

From preparing meals to providing friendly, attentive service, our team helps ensure that each person feels cared for and comfortable during their time with us. At GMC, we value teamwork, respect, compassion, and a commitment to serving others. When you join our team, you'll have the opportunity to build meaningful connections, contribute to your community, and be part of an organization where your work makes a difference every day.

Apply now to join a team dedicated to compassionate care. Glendive Medical Center (GMC) conforms to all the laws, statutes, and regulations concerning equal employment opportunities and affirmative action. We strongly encourage women, minorities, individuals with disabilities and veterans to apply to all of our job openings.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without any regard to race, color, religion, gender, national origin, disability status, protected veteran status, sexual orientation or gender identity, or any other characteristic protected by law. GMC promotes a drug and alcohol-free workplace. Offers of employment are contingent upon successfully passing pre-employment screenings.