You’ll need
Licensure
✓All areas must maintain a high level of cleanliness/sanitation in compliance with State Board of Health Sanitation Standards.
Certifications
ServSafe certification preferred.
Education
High school diploma or GED equivalent preferred.
Qualifications
✓Ability to interact effectively with personnel from other departments, supervisors, peers and customers.
✓Ability to focus on customer service with both peers and customers to create an exceptional experience.
✓Ability to present themselves in a neat and clean appearance.
✓Ability to safely perform work tasks.
✓Ability to read, write and follow directions.
✓Ability to work with peers in a team situation.
✓Ability to use simple math for portion control, use of scales, weighing and counting money based on assigned work area.
Two years food service experience preferred.
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About the role
The Food Service Partner performs a variety of duties related to the preparation and assembly of patient food trays according to patient menu selection and transports trays to various areas.