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Trinity Health·Ann Arbor, MI

Food Service Representative

Support StaffPart timeRotating
iPosting details
ScheduleRotating · Part time
EducationHS diploma/GED
SourceTrinity Health · posted Sep 28, 2026
✓Requirements
Education
✓Requires high school diploma or GED preferred. Ability to speak, read, and write English is required
Qualifications
✓Ability to read, write, and perform math calculations.
✓Ability to walk and stand for long periods of time – up to 100% of the work day.
✓Ability to lift / push up to 50 lbs.
✓Ability to concentrate and pay close attention to detail for up to 50% of work time.
✓Interpersonal skills to communicate effectively with staff and other department personnel and patients.
+Benefits
✓Medical, dental and vision
✓Paid time off
✓Tuition assistance
✓Retirement plan
✓Life and disability insurance
+Trinity Health
75support roles open
Ann ArborMI · 33 mi to Detroit
Pay for this position
Employer-posted
$15.59/hr
vs. Michigan support roles that post payvs. MI support rolesmedian $16.47
$10/hrTop of this range is 5% below the state median$25/hr
Apply to Trinity HealthContact Recruiter about this role
✓You’ll need
Education
✓Requires high school diploma or GED preferred. Ability to speak, read, and write English is required
Qualifications
✓Ability to read, write, and perform math calculations.
✓Ability to walk and stand for long periods of time – up to 100% of the work day.
✓Ability to lift / push up to 50 lbs.
✓Ability to concentrate and pay close attention to detail for up to 50% of work time.
✓Interpersonal skills to communicate effectively with staff and other department personnel and patients.
+Benefits
Medical, dental and visionPaid time offTuition assistanceRetirement plan

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About the role

Discusses menus with patients and families on a daily basis offering consultation in selection of food items and guidance regarding menu planning.

What you’ll do
Discusses menus with patientsDiscusses menus with patients and families on a daily basis offering consultation in selection of food items and guidance regarding menu planning
Receive patient phone callsReceive patient phone calls, input menu selections and offer guidance on following prescribed diet
Can deliver meals toCan deliver meals to patients’ bedside
Assist with all needs/respond/resolveAssist with all needs/respond/resolve all concerns and requests
Communicate with portable telephonesCommunicate with portable telephones to assure all patients’ needs are met