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Ohio State Wexner Medical Center·Ohio State University Hospital · Columbus, OH

Food Service Shift Lead

Support StaffFull time
iPosting details
ScheduleFull time
EducationOr equivalent combination of education and experience.
Experience1-3 years preferred
SourceOhio State Wexner Medical Center · posted Sep 23, 2026
✓Requirements
Education
✓Per Classified Civil Service specifications or equivalent combination of education and experience.
✓Or equivalent combination of education and experience.
Qualifications
✓600 hours of training in the operation of kitchen equipment (or 6 months of experience).
✓600 hours of training in food preparation (or 6 months of experience).
✓6 courses in supervision (or 6 months of experience).
✓6 courses in food management (or 6 months of experience).
✓1 course in budgeting (or 1 month of experience).
✓1 course in bookkeeping (or 1 month of experience).
1-3 years of management experience. preferred
+Ohio State University Hospital
10support roles open
ColumbusOH
Pay for this position
Pay not listed
Apply to Ohio StateContact Recruiter about this role
✓You’ll need
Education
✓Per Classified Civil Service specifications or equivalent combination of education and experience.
✓Or equivalent combination of education and experience.
Qualifications
✓600 hours of training in the operation of kitchen equipment (or 6 months of experience).
✓600 hours of training in food preparation (or 6 months of experience).
✓6 courses in supervision (or 6 months of experience).
✓6 courses in food management (or 6 months of experience).
✓1 course in budgeting (or 1 month of experience).
✓1 course in bookkeeping (or 1 month of experience).
1-3 years of management experience. preferred

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About the role

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What you’ll do
Coordinate and direct dailyCoordinate and direct daily operations in assigned areas
Under supervision of theUnder supervision of the Nutrition Services Assistant/Associate Director, ensure timely service that meets standards
Supervise, coordinate, and participateSupervise, coordinate, and participate in activities of nutrition aides, sales assistants, and kitchen personnel
Build partnerships with otherBuild partnerships with other departments
Lead and train serviceLead and train service staff in patient care and retail cafes