Food Service Specialist I

Performs food service tasks and other related duties in accordance with healthcare standards. Provides excellent customer service while serving guests. Under direct supervision, learns to perform a variety of food service functions including patient tray line, floor care, cart wash, trash, grease, garbage removal, manual ware wash, and dish machine operation in accordance with healthcare sanitation regulation.

Qualifications Education Required High School Diploma, GED, or equivalent

Required for ALL Completion of on the job training in Food Service Able to perform a variety of food service functions including patient tray line, floor care, cart wash, trash, grease, garbage removal, manual ware wash, and dish machine operation in accordance with healthcare sanitation regulation. Required for Food Specialist II & III Ability to teach and train hires in designated area Required for Food Service Specialist III Hostess/Catering duties.

Assists other members of Food & Nutrition services in patient meal tray service an related activities. Certification/Licensure: Required Food Service Specialist I Texas Food Handler's Certification Must obtain within thirty (30) days of start date Food Service Specialist II & III Texas Food Manager Certification Must obtain within ninety (90) days of start date