You’ll need
Education
High School Diploma or Equivalent. preferred
Qualifications
✓Maintains relationship with patients and customers to attain quality satisfaction of food.
✓Is courteous, considerate and cooperative when communicating with all patients, guests, team members, and hospital personnel.
✓Ability to work in direct contact with a variety of foods.
✓Able to meet schedule requirements (attendance and punctuality).
✓Must be able to read, write and speak English.
Minimum of 1 year experience in a service-related environment/industry. preferred
Benefits
Medical, dental and visionPaid time offTuition assistanceRetirement plan
Mercy
Nonprofit · Chesterfield, MO · 45 hospitals · 5 states
2,168open roles
2support roles open at this facility
25beds at this facility
Full employer posting
Find your calling at Mercy! The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving. Position Details: Preferred
High School Diploma or Equivalent. Preferred Work
- Minimum of 1 year experience in a service-related environment/industry. Knowledge, Skills and Abilities:
- Maintains relationship with patients and customers to attain quality satisfaction of food.
- Is courteous, considerate and cooperative when communicating with all patients, guests, team members, and hospital personnel.
- Ability to work in direct contact with a variety of foods.
- Able to meet schedule requirements (attendance and punctuality).
- Must be able to read, write and speak English. Why Mercy? From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period. Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.
About the role
The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.
