You’ll need
Education
✓HS Diploma or GED equivalent required
Qualifications
✓requisite experience in similar role will be considered in lieu of education when appropriate.
✓Ability to understand and carry out both written and oral instructions.
✓Requires two (2) to three (3) weeks on the job training to become proficient in job responsibilities.
Benefits
Paid time offContinuing education
AnMed Health
Nonprofit · Anderson, SC · 2 hospitals
264open roles
28support roles open at this facility
27 miAnderson to Greenville
Full employer posting
- Located in the heart of Anderson, South Carolina, AnMed is a dynamic, not-for-profit health system dedicated to delivering exceptional care with compassion, innovation, and integrity. At AnMed, our mission is simple yet powerful: To provide exceptional and compassionate care to all we serve. AnMed has been named one of the Best Employers in South Carolina by Forbes, reflecting our commitment to a supportive, inclusive, and purpose-driven workplace. Whether you're just starting your career or looking to grow in a new direction, you'll find opportunities to thrive, lead, and make a meaningful impact here. SUMMARY Responsible for setting up tray line and serving meals to patients. Must maintain equipment and sanitation standards for DHEC regulations. RESPONSIBILITIES
- Portions, serves and replenishes fresh food items for patients.
- Sets up/refills beverage station. Keep condiment bins stocked and cleaned at all times.
- Keeps floors clear of food particles. Cleans all stations/areas in the kitchen. Cleans empyies lowerators and delay carts
- Checks to ensure that all food/utensils etc. are available on patient serving line.
- Arrange items on patient trays for neatness, accuracy and attractiveness.
- Moves the lines (dish room and tray line) speedily without harassing or rushing the other employees.
- After meals, return food items to proper place in the kitchen. Cover, date and mark items that are put in cooler. .
- Turns on/off and/or checks steam table for proper temperature and cleanliness after each meal.
- Ensures that food carts/juice orders are delivered/retrieved to units in a quiet and timely fashion and nursing is notified.
- HS Diploma or GED equivalent required; requisite experience in similar role will be considered in lieu of education when appropriate.
- Ability to understand and carry out both written and oral instructions.
- Requires two (2) to three (3) weeks on the job training to become proficient in
- . Benefits*
- Medical Insurance & Wellness Offerings
- Compensation, Retirement & Financial Planning
- Free Financial Counseling
- Work-Life Balance & Paid Time Off (PTO)
- Professional Development
- For more information, please visit: anmed.org/careers/benefits *Varied benefits packages are available to positions with a 0.6 FTE or higher
About the role
Responsible for setting up tray line and serving meals to patients. Must maintain equipment and sanitation standards for DHEC regulations.