Back
WWAYPOINT
Holy Cross Medical Center (Taos) · Holy Cross · Taos, NM

Food Service Worker/Cook

TypeFull time
ScheduleEvenings
Experience1+ yrs
EducationHS diploma
PostedApr 9
✓You’ll need
Education
✓High School Diploma or GED required.
Qualifications
✓Minimum of 1 year food preparation experience required. 2 - 3 years of experience preferred.
✓Excellent Customer Service skills required.
67open roles
11support roles open at this facility
25beds at this facility
Want the next support job in New Mexico by email?
Weekly, free, unsubscribe with one click.
Pay for this position
$15.50 – $20.75/hr
New Mexico support paymedian $18.25 – $27.13
$14/hrFloor 15% below the New Mexico median floor$28/hr

High-Priority roles nearby

✓You’ll need
Education
✓High School Diploma or GED required.
Qualifications
✓Minimum of 1 year food preparation experience required. 2 - 3 years of experience preferred.
✓Excellent Customer Service skills required.
67open roles
11support roles open at this facility
25beds at this facility
Want the next support job in New Mexico by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Responsible for performing a wide range of duties in the preparation and delivery of cafeteria and patient meal services. Responsibilities include preparing food items, serving customers on the cafeteria line and cleaning and sanitizing work areas. Duties are performed according to established procedures as outlined in the Food and Nutrition Department Policies & Procedures.

Responsible for notifying Supervisor when all duties are complete. Responsible for performing a wide range of duties which may include preparing specialty coffee beverages and gourmet food items, collecting, depositing and recording kiosk income, and cleaning and sanitizing work areas. Duties are performed according to established procedures as outlined in the department Policies & Procedures.

Provides quality customer service while interacting with patients, employees and hospital visitors.

  • High School Diploma or GED required.
  • Minimum of 1 year food preparation experience required. 2 - 3 years of experience preferred.
  • Excellent Customer Service skills required.

Evenings shift

About the role

Responsible for performing a wide range of duties in the preparation and delivery of cafeteria and patient meal services. Responsibilities include preparing food items, serving customers on the cafeteria line and cleaning and sanitizing work areas. Duties are performed according to established procedures as outlined in the Food and Nutrition Department Policies & Procedures.