Join us at Cedars-Sinai Marina del Rey Hospital! We offers competitive salaries and benefits! Marina del Rey Hospital and its staff aim to exceed the expectations of our patients, their families and the community with a service-oriented attitude.
We seek excellence, courtesy, teamwork, respect, communication and enthusiasm in our future colleagues. If you are looking for exciting career opportunities with growth potential, come and join the team at Marina del Rey Hospital! What will you be doing in this role?
The Food Service Worker II performs a variety of culinary and food handling tasks that require skills in food preparation, storage, equipment operation, sanitation, regulatory adherence, customer service and clerical work. The worker is expected to maintain great customer relations and collaborate with staff to provide quality service. In addition, the Food Service Worker I will be responsible for the following: Accurately handling monetary transactions Prepares food tray for general and therapeutic diets as necessary Prepares and delivers items as requested by patient care units or patients.
Returns carts to kitchen at designated times. Demonstrate correct dishwashing procedures. Puts clean dishes and utensils away.
Mops floors as scheduled and as necessary Other duties as assigned
NEW 9 story Hospital scheduled for May 2027 – state of the art and double the size! Amazing Benefits for Full-time and Part-time! Advancement opportunities!
Tuition Assistance Plans: We offer the following on the first day of employment! Tuition Reimbursement: Repays up to $600 per calendar year for fees expended to attend a job-related seminar, licensure renewal (if mandated by
), workshop, conference, individual course, or other training programs. Tuition Loan: Provides up to $2,000 per calendar year for approved formal certificate or degree programs including prerequisites for approved degree programs. A tuition loan and reimbursement may, with appropriate approvals, be combined for a maximum of $2,600.
Critical Pipeline Loan: Tuition loans up to $5,250 for specific degree programs at approved, accredited schools identified by the organization. This program is for attaining the designated health science degrees. Employees may have their loans Forgiven if they continue eligible employment for 12 months after completion of the term for which the loan was given Hours: Variable 6 a.m. morning and 12:30 p.m. evening 8 hour shifts, with Weekend Coverage Responsibilities Operates cash register and sets up supplies for café.
Prepares food trays for general and therapeutic diets. Prepares and delivers items as requested by patient care units or patients. Maintains tray line in a clean, neat and organized manner.
Prepares special diet foods as necessary. Delivers food carts to patient care units. Returns carts to kitchen at designated times.
Washes dishes, operates dish machine. Washes specified items by hand, i.e., pots, pans, knives. Disposes of trash and garbage in appropriate manner and as needed.
Puts clean dishes and utensils away. Mops floors as scheduled and as necessary. Cleans walk-in refrigerators and storage areas.
Assists in preparing salads, desserts, and nourishments. Performs special cleaning duties as assigned by the Nutritional Services Director/ Supervisor. Maintains a good working relationship both within the department and with other departments.
Treats patients and families with respect and dignity. Observes infection control practices at all times. Participates in departmental performance improvement activities.
Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors. Qualifications High School Diploma/GED High School Diploma/General Equivalency Diploma (GED) - Preferred Ability to communicate effectively in English, both verbally and in writing Required Experience 1 year minimum of 1-2 years of foodservice experience - Preferred 6 months Cashiering experience - Preferred Licenses and Certifications - Upon Hire, Servsafe Food Handler Card through the National Restaurant Association - Required