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Olympic Medical Center · Port Angeles, WA

Food Service Worker, Nutrition Services - Dietary

TypePer diem
ScheduleVariable
Experience2+ yrs pref.
EducationHS diploma pref.
PostedSep 29
✓You’ll need
Certifications
✓Have (or able to obtain) Food Handler’s Permit.
ServSafe certification preferred.
Education
High school diploma or equivalent preferred.
Qualifications
Training in culinary arts of hospitality cooking preferred.
Two years food service experience in a restaurant or hospitality business setting preferred. Experience in all aspects of food preparation, daily operations and customer services a plus.
+Benefits
Shift differentials
Olympic Medical Center
151open roles
4dietitian roles open in WA
78beds
All 151 Olympic Medical Center jobs
Want the next dietitian job in Washington by email?
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Pay for this position
$19.19 – $28.55/hr
Washington dietitian paymedian $21.65 – $32.50
$18/hrFloor 11% below the Washington median floor$36/hr
Apply to Olympic Medical CenterContact Recruiter about this role

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✓You’ll need
Certifications
✓Have (or able to obtain) Food Handler’s Permit.
ServSafe certification preferred.
Education
High school diploma or equivalent preferred.
Qualifications
Training in culinary arts of hospitality cooking preferred.
Two years food service experience in a restaurant or hospitality business setting preferred. Experience in all aspects of food preparation, daily operations and customer services a plus.
+Benefits
Shift differentials
Olympic Medical Center
151open roles
4dietitian roles open in WA
78beds
All 151 Olympic Medical Center jobs
Want the next dietitian job in Washington by email?
Weekly, free, unsubscribe with one click.

Full employer posting

ABOUT OLYMPIC MEDICAL CENTER: Imagine working on Washington State’s beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family.

Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast - with Seattle and Victoria, BC just a ferry ride away - you won’t find a better location. You’ll receive a competitive salary, excellent benefits plus an amazing PNW lifestyle – a perfect combination! FTE: 0% WORK SHIFT Variable

$19.19 - $28.55 UNION: SEIU 1199-Service and Dietary SHIFT DIFFERENTIALS/PREMIUMS: Weekend & Holiday Shifts: Yes ​ Shift Differentials: Evening - $3.00/hour Night - $5.00/hour Weekend - $4.50/hour Premiums: Per Diem - 15% (on rate of pay, in lieu of benefits) Lead - $3.25/hour On-Call - $3.00/hour Preceptor - $1.50/hour Trainer - $1.50/hour

Under the supervision of the Production Manager, performs a variety of food service duties as well as other related tasks. The primary task of the Food Service Worker is to competently fill in for any and all dietary positions as trained and assigned. EDUCATION High school diploma or equivalent preferred.

Training in culinary arts of hospitality cooking preferred. EXPERIENCE Two years food service experience in a restaurant or hospitality business setting preferred. Experience in all aspects of food preparation, daily operations and customer services a plus.

LICENSURE/CREDENTIALS Have (or able to obtain) Food Handler’s Permit. ServSafe certification preferred. BENEFITS INFORMATION: Click here for information about our benefits .

Equal Employment Opportunity (EEO) Statement: Olympic Medical Center is an Equal Opportunity Employer that values workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability. For more information, please visit www.eeoc.gov .