Full employer posting
Under the direct supervision of the Food Service Director, the Food Service Worker performs a diverse variety of tasks related to dishwashing, tray line service, food storage, and floor stock, sanitation of the kitchen and dish room as well as other related tasks. Education And Credentials High school education or equivalent recommended. Experience No experience required.
Food service experience preferable, especially experience in a healthcare setting. Able to read information necessary to perform job duties. Must follow all applicable safety procedures and environmental controls and wear appropriate PPE.
Working Conditions Job Details Department : OGH Food and Nutrition Standard Hours Bi-Weekly : 75.00 Weekend/Holiday Requirement: Yes On Call Required : No With Rotation: Scheduled Work Hours: 7a-3p, 11a - 7p, 4p-7p Work Arrangement: Onsite Union Code: N35 - Non Union OGH Requisition ID#: 13449 Recruiter: Erica R. Babcock Grade: OLH1 Pay Frequency: Bi-Weekly Salary Range : $16.00 - $20.63 *Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement.
Olean General Hospital’s mission is to advance the health of our community, and we believe our diversity, equity, and inclusion (DEI) strategic work is mission- critical for the good of our workforce and the community who need and depend on our care and services. We understand that racism and health inequities stand firmly in the way of advancing the health of our community, and Olean General Hospital envisions DEI as the pursuit of equity and restorative justice for every person.
We will exemplify courage and accountability through both the professing and practice of our core values for our friends, colleagues, and community. Olean General Hospital is committed to creating a culture of equity and inclusion where diversity is valued and celebrated!