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WWAYPOINT
Saint Luke's Health System · Overland Park, KS

Food Service Worker

TypeFull time
Schedule40 hrs/wk · Days
PostedSep 10
✓You’ll need
Qualifications
✓Less than 1 year
+Benefits
Health, Vision and DentalLeave of Absence, PTO, and various Welfare plansFlex Savings AccountsHealth Savings AccountsVarious other Voluntary Benefits AvailableRetirement Options
Saint Luke's Health System
Nonprofit · Kansas City, MO · 11 hospitals · 2 states
566open roles
11support roles open in KS
18 miOverland Park to Kansas City
Want the next support job in Kansas by email?
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Pay for this position
$14.50 – $20/hr
Kansas support paymedian $17.10 – $25.00
$14/hrFloor 15% below the Kansas median floor$30/hr
✓You’ll need
Qualifications
✓Less than 1 year
+Benefits
Health, Vision and DentalLeave of Absence, PTO, and various Welfare plansFlex Savings AccountsHealth Savings AccountsVarious other Voluntary Benefits AvailableRetirement OptionsCareer Growth PotentialTuition and Continuing Education Assistance
Saint Luke's Health System
Nonprofit · Kansas City, MO · 11 hospitals · 2 states
566open roles
11support roles open in KS
18 miOverland Park to Kansas City
Want the next support job in Kansas by email?
Weekly, free, unsubscribe with one click.

Full employer posting

​ Saint Luke’s South is currently looking for a part time food service worker that will be responsible for quickly and efficiently providing excellent customer service to our patients and their families. We offer a competitive pay and benefits package as well as tuition and continuing education assistance – so this can be a great position whether you are in school or have an extensive customer service or food service background!

You will work 10:30 AM to 7:00 PM, rotating weekends, 40 hours a week.

Handling, preparing and serving food in accordance with written menu and sanitation regulations. Preparing of cafeteria food service and delivery of food to customers. Restocking of cafeteria supplies Maintaining sanitation of work areas dishes and equipment.

Maintaining inventory control, product rotation, labeling and safe food handling practices to assure continued availability to customers. Assisting in other Cashier and Dishwasher responsibilities as necessary. Being a part of the Nutrition Department means that you get to be a part of the team that cares for patients in a non-medical capacity.

Nutrition is a large part of the recovery and healing process and we are proud to be able to provide quality and nutritious meals to our patients and their families. Our priority is patient care in all aspects and in your role the interaction you have with patients provides you the opportunity to bring something positive to their day to ensure that Saint Luke’s is The Best Place to Get Care. The Best Place to Give Care.

We are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexible, ability to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day and a team player. We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system.

Health, Vision and Dental Leave of Absence, PTO, and various Welfare plans Flex Savings Accounts Health Savings Accounts Various other Voluntary Benefits Available Retirement Options Career Growth Potential Tuition and Continuing Education Assistance Job Requirements Applicable

Less than 1 year Job Details Full Time Evening

About the role

You will work 10:30 AM to 7:00 PM, rotating weekends, 40 hours a week.