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Holland Hospital · Holland, MI

Food Service Worker, part time, varied shifts (every other weekend required)

TypePart time
Schedule20 hrs/wk
PostedSep 9
57open roles
7support roles open in MI
26 miHolland to Grand Rapids
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57open roles
7support roles open in MI
26 miHolland to Grand Rapids
Want the next support job in Michigan by email?
Weekly, free, unsubscribe with one click.

Full employer posting

CURRENT HOLLAND HOSPITAL EMPLOYEES- Please apply through Find Jobs from your Workday employee account. PTA positions to support Cafe area. Would learn multiple positions on both 1st and 2nd shift to help with day off and vacation coverage.

Employment Type: Part Time (20 hours per week)

Varied 1st and 2nd shifts Weekly Scheduled Hours: varied Weekend Frequency : Every other weekend Works under the supervision of the Food & Nutrition Services Manager and is responsible for safe and sanitary food preparation, proper maintenance of service utensils and small equipment, restocking and cleaning duties, cash register operation, and customer service. Performs other duties as assigned. Food Safety and Sanitation Safely handles food in accordance with established FDA and MDA guidelines and practices.

Follows daily sanitation schedule in performing assigned cleaning duties. Performs "clean as you go" activities and maintains high level of cleanliness in assigned work area. Washes dishes, utensils and equipment.

Operates dish machine. Returns clean items to assigned storage areas. Ensures that all food is properly labeled, dated, and rotated.

Collaborates with other areas of the department to minimize food waste. Maintains proper hand hygiene. Cleans and sanitizes all equipment after use.

Other Duties as Assigned. Holland Hospital is an Equal Opportunity Employer, please see our EEO policy

About the role

Works under the supervision of the Food & Nutrition Services Manager and is responsible for safe and sanitary food preparation, proper maintenance of service utensils and small equipment, restocking and cleaning duties, cash register operation, and customer service. Safely handles food in accordance with established FDA and MDA guidelines and practices.