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CharterCARE Health Partners · CharterCARE Our Lady of Fatima Hospital · North Providence, RI

Food Services Attendant (SW)

TypePer diem
ScheduleEvenings
PostedSep 11
✓You’ll need
Education
✓Requires the ability to read, write and follow written or verbal instructions.
Qualifications
✓Requires the use of some judgment to follow instructions and standard procedures.
✓Ability to utilize sound interpersonal skills when interacting and taking into consideration cultural background, linguistic skills and age of customers.
✓Maintains information confidential (HIPAA).
✓Demonstrated customer service skills.
✓Ability to work cooperatively with peers and other disciplines.
✓Ability to communicate effectively and collaboratively with peers and other interdisciplinary teams.
✓Ability to utilize responsive customer service skills when interacting and taking into consideration cultural background, linguistic skills and age of customers.
272open roles
6support roles open at this facility
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Pay for this position
$17.75 – $22/hr
Rhode Island support paymedian $19.75 – $23.18
$16/hrFloor 10% below the Rhode Island median floor$34/hr
✓You’ll need
Education
✓Requires the ability to read, write and follow written or verbal instructions.
Qualifications
✓Requires the use of some judgment to follow instructions and standard procedures.
✓Ability to utilize sound interpersonal skills when interacting and taking into consideration cultural background, linguistic skills and age of customers.
✓Maintains information confidential (HIPAA).
✓Demonstrated customer service skills.
✓Ability to work cooperatively with peers and other disciplines.
✓Ability to communicate effectively and collaboratively with peers and other interdisciplinary teams.
✓Ability to utilize responsive customer service skills when interacting and taking into consideration cultural background, linguistic skills and age of customers.
272open roles
6support roles open at this facility
Want the next support job in Rhode Island by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Under the direction of the Food Service Manager and the Dietary Supervisor, performs a variety of general kitchen, diet aide and cafeteria duties.

  • Requires the ability to read, write and follow written or verbal instructions. Skills and Abilities:
  • Requires the use of some judgment to follow instructions and standard procedures.
  • Ability to utilize sound interpersonal skills when interacting and taking into consideration cultural background, linguistic skills and age of customers.
  • Maintains information confidential (HIPAA).
  • Demonstrated customer service skills.
  • Ability to work cooperatively with peers and other disciplines.
  • Ability to communicate effectively and collaboratively with peers and other interdisciplinary teams.
  • Ability to utilize responsive customer service skills when interacting and taking into consideration cultural background, linguistic skills and age of customers. Working Conditions, Physical Environment and/or Safety

Visual acuity and hand dexterity. Physical ability involves variety of body movements including stooping, bending, kneeling, lifting, standing, walking, climbing, twisting, stretching and reaching. Physical ability involves pushing, pulling and lifting more than 50 lbs.

2nd Shift · 4:00 pm -7:00 pm

About the role

Summary: Under the direction of the Food Service Manager and the Dietary Supervisor, performs a variety of general kitchen, diet aide and cafeteria duties.