Full employer posting
Why BayCare? Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility, and clinical excellence.
Our team members focus on tomorrow by achieving personal and professional success today. That's why you'll thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.
Our extraordinary team delivers clinical excellence and compassion that makes a difference in our patients lives every day. All BayCare hospitals have been awarded the Pathways to Excellence, which recognizes health care organizations for positive practice environments where nurses excel.
- Provides food service to patients, guests, or customers.
- Maintains a clean, sanitary, and safe food production environment.
- Prepares food or drink items, assembles, and delivers patient trays or catering events.
- Performs daily cleaning of dishes and work areas.
- Receives and stores food and supply deliveries using First In, First Out (FIFO) principles.
- Acts as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services.
- Performs other duties as assigned.
- HS Graduate or equivalent GED required
- Food handling experience preferred
- Customer service experience preferred Facility: BayCare Health System, Morton Plant Rehab Status: PRN, Exempt: No Shift Hours: Shifts will take place between 6:00am - 8:00 pm Weekend Work: Occasional On Call: Yes How often will this team member be working remotely? Never Equal Opportunity Employer Veterans/Disabled