Full employer posting
BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our patients, team members, and families by joining our food services team. **This is a PRN (as needed) position Responsibilities Provide food service to patients, guests or customers. Maintain a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas.
Receive and store food and supply deliveries using FIFO principles. Act as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Perform other duties as assigned.
This position is a Food Services Representative with duties that include Hosting, Cashier, and working in the Dish and Utilities area. This team member will be interacting with patients, patient families, and other team members. This position is fast paced.
Specific Skills Interpersonal skills Written and verbal communication skills Customer service skills Computer skills appropriate to position Why BayCare? Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence.
Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.
Experience Preferred – 6 months in food services Facility: BayCare Health System, Food And Nutrition Services-NBH Location: Morton Plant North Bay Hospital Status: PRN, Exempt: No Shift Hours: Varies
Shift 4 Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies Weekend Work: Every On Call: How often will this team member be working remotely? Never Equal Opportunity Employer Veterans/Disabled
About the role
Provide food service to patients, guests or customers. Maintain a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas.