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Goshen Health · Goshen Hospital · Goshen, IN

Foodservice Worker

TypePart time
Experience6 mos pref.
PostedSep 22
✓You’ll need
Education
✓Must be able to read, write and understand simple printed matter. Must be able to complete mathematical problems including fractions.
Qualifications
6 months in institutional food preparation. preferred
+Benefits
Medical, dental and vision401(k)Tuition assistance
111open roles
7support roles open at this facility
103beds at this facility
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Pay for this position
$15.50 – $19.50/hr
Indiana support paymedian $15.57 – $19.58
$12/hrFloor matches the Indiana median floor$26/hr
✓You’ll need
Education
✓Must be able to read, write and understand simple printed matter. Must be able to complete mathematical problems including fractions.
Qualifications
6 months in institutional food preparation. preferred
+Benefits
Medical, dental and vision401(k)Tuition assistance
111open roles
7support roles open at this facility
103beds at this facility
Want the next support job in Indiana by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Are you an experienced Cook or food services worker with a passion for serving others in your profession and in the community? We offer an exciting opportunity to use your skills and creativity in a purpose-focused and rewarding environment. Join us today in Food and Nutrition Services at Goshen Health!

Pay Rate beginning at $16.00 Full Benefits (Health, Dental, Vision, Life, & 401K) for FT & PT Colleagues Empowerment to make a difference Tuition reimbursement Position Duties Performs a variety of functions as directed by the work schedule. Food is prepared and handled according to sanitation and therapeutic requirements established by regulatory agencies and to meet patient and staff expectations. Performs the necessary cleaning requirements to keep the department orderly and sanitary.

Completes the duties under the direct supervision of the supervisor. Establishes and maintains good working relationships with all food service staff, dietetic staff, supervisors and employees in other departments with whom they may have contact, i.e. nursing, housekeeping, plant operations Position Qualifications Minimum

Must be able to read, write and understand simple printed matter. Must be able to complete mathematical problems including fractions. Preferred

6 months in institutional food preparation.

Varied · 3-5

About the role

Performs a variety of functions as directed by the work schedule. Performs the necessary cleaning requirements to keep the department orderly and sanitary. Completes the duties under the direct supervision of the supervisor.