You’ll need
Licensure
✓Attends and participate in continuing educational programs to keep abreast of changes in your field as well as to maintain current license/certification, as required.
Qualifications
✓Cleans tables in the dining area after each meal.
✓Cleans work area at the end of shift and after meals, including sweeping and mopping
✓Removes garbage from kitchen areas and hoses out garbage containers.
✓Complies with infection control policies in the work area.
✓Scrapes dishes, washes dishes, pots and pans.
✓Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
✓Checks stock as needed and stores in an appropriate manner according to facility guidelines
✓Stores cleaning material appropriately.
✓Sets up tray line and performs tray line service.
✓Properly stores leftovers/ opened food.
✓Makes coffee/ tea as requested.
✓Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
✓Operates the coffee & tea maker, dish machine, garbage disposal, mixer, blender, meat slicer and steamer.
✓Follows standardized recopies.
✓Uses serving equipment (ladle, spoon, scoops, etc.)
✓Checks and records water temperature (dishwasher, pat and pan sink, etc.)
✓Checks dishwasher with sanitizer strips.
✓Checks chemical levels and replaces if needed
✓Participates in center/agency surveys (Licensure / JCAHO) and any subsequently required reports.
(Preferred qualifications)
Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred
Benefits
Continuing education
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About the role
Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e.
What you’ll do
I.e. salads and dessertsI.
Uses proper food handlingUses proper food handling processes, procedures and policies
Offers menu substitutions andOffers menu substitutions and records them in accordance with procedural guidelines