General Cook - Nutritional Services (Big Island, Call-In) - Multiple Openings!

• Queen’s North Hawai'i Community Hospital is a 35-bed rural acute care hospital located in Waimea (Kamuela), Hawaii Island. More than 300 employees and over a dozen employed physicians staff the main hospital, as well the outpatient clinics located in the Lucy Henriques Medical Center, at our Primary Care Clinic located near Longs Drugs, and at our Specialty Clinic located in the Parker Ranch Center. Queen's North Hawai'i Community Hospital is an affiliate of The Queen’s Health Systems since 2014. The Queen’s Health Systems ‘ohana includes over 9,000 employees and more than 1,400 physicians with 1,000 specialists statewide. We are the largest private healthcare system in Hawai'i and dedicated to improving the health of Native Hawaiians and all of the people of Hawai‘i. We’re working to fulfill the mission of Queen Emma and King Kamehameha IV to provide in perpetuity quality health care services. Join Queen's ‘Ohana Your Health. Our Legacy Responsibilities I. JOB SUMMARY/RESPONSIBILITIES:
• Performs a variety of duties involving the preparation and production of quick cooking food items in quantity, or on an as ordered basis according to prescribed instructions.
• Performs duties in accordance with established policies, procedures and regulatory requirements. II. TYPICAL PHYSICAL DEMANDS:
• Essential: standing, walking, stooping/bending, twisting body, finger dexterity, seeing, speaking; lifting and carrying maximum weight 50 pounds, reaching above, at and below shoulder level, repetitive arm/hand motions, frequent gripping of an object.
• Continuous: hearing.
• Occasional: kneeling, squatting.
• Operates and uses slicer, french fryer, steamer, oven, warmers, grills, knives, wire whips, spatulas, tongs and ladles. III. TYPICAL WORKING CONDITIONS:
• Not substantially subjected to adverse environmental conditions.
• Exposed to heat from cooking equipment and cold temperatures from freezer/refrigerator. Subjected to noise/vibration from food equipment.
• Exposure to electrical current from equipments and cleaning chemicals/detergents; odors/vapors from cooked foods. IV.

A. EDUCATION/CERTIFICATION AND

• High school diploma or equivalent education. • Formal training as a cook or vocational training in basic institutional food preparation and production desirable. B.

• One (1) year experience as a short-order cook or training as a cook. • Ability to speak, read write and understand English both orally and in writing. Equal Employment Opportunity Equal Opportunity Employer / Disability / Vet Your Health. Our Legacy Our Mission: To fulfill the intent of Queen Emma and King Kamehameha IV to provide in perpetuity quality health care services to improve the well-being of Native Hawaiians and all of the people of Hawai‘i.

Our Values: C ompassion guides our actions A loha inspires us in all that we do R espect and understanding are essential for the dignity of all E xcellence is our quest