Description Specialization: Gastroenterology Job
HCA Florida West Hospital is seeking a GI Hospitalist that also offers an opportunity to also maintain an occasional OP clinic. This position offers a perfect work life balance in this beautiful coastal location of Pensacola, FL. This is primarily Monday through Friday, days only, with approximately Q5 rotation for nights and weekends that will afford you that perfect opportunity to enjoy this thriving beach community!
Qualified Candidates: Candidates must be Board Eligible or Board Certified Experienced physicians or new graduates encouraged to apply EUS & ERCP preferred but not required Weekdays (Monday – Friday) with approximately Q5 call on nights/weekends Incentive/Benefits Package: Competitive compensation Full benefits package to include: Health, Dental, Vision, Life, HCA Retirement Plan, HCA 401k, CME, dues & subscriptions allowance and malpractice insurance Employed position HCA Florida West Hospital – Pensacola, FL Overview: HCA Florida West Hospital is a trusted, full-service medical and surgical acute care facility located in Pensacola, FL.
With 515 licensed beds , it serves as a cornerstone of healthcare in Northwest Florida. Key Services & Accreditations: Two Free Standing Emergency Service locations in addition to the Main ER Northwest Florida’s first Accredited Chest Pain Center and Breast Imaging Center of Excellence First in Florida to earn Atrial Fibrillation with Electrophysiology Services Accreditation Advanced Primary Stroke Center Evolving Graduate Medical Education Program Living in Pensacola – The Best of Both Worlds Pensacola offers a unique blend of historic charm and coastal beauty , with: 52 miles of sugar-white beaches Over 450 years of history A vibrant arts scene including ballet, opera, symphony, theatre, and visual arts Rich military heritage with Naval Air Station Pensacola , the Blue Angels , and the National Naval Aviation Museum Year-round festivals celebrating music, food, art, and Mardi Gras Trendy nightlife, unique shopping, and innovative coastal cuisine