Preparing food items to provide the highest quality of service to customers at all time in a timely manner. This position is located at Bayfront Hospital in St Petersburg, FL. Responsibilities The primary responsibility of the Grill Cook is to provide the highest quality of service to customers at all time and in a timely manner.
Other essential responsibilities include preparing food items by following recipes and/or product directions for; preparing, seasoning, cooking, tasting, and serving foods from the Grill, Theme or Pizza areas. Follows all production plans as assigned by shift Supervisor. Knows basic food preparation techniques including receiving, storing, preparing, cooking to order and holding food items.
Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices and procedures of the HACCP guidelines and adheres to them. Communicates proper information regarding customer and department needs to the Executive Chef, Food & Nutrition Supervisor, Group Leaders and peers of the food service team.
Demonstrates a willingness to help on work that needs to be done, will help other areas of Food & Nutrition when necessary. Complies with all hospital CTE & standards of performance. Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
Maintains compliance with all Orlando Health policies and procedures. Participates in monthly departmental QA/QI activities and all related services. Observes all departmental rules and regulations.
Follows proper portion controls and menu preparation. Follows all universal precautions as they apply to food services. Completes temperature logs as needed.
Follows daily cleaning duties Qualifications Ability to read and recognize similarities and differences between words and between series of numbers. Ability to write simple correspondence. Ability to respond to common inquiries or complaints from customers