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Prime Healthcare·St. Mary's Medical Center · Blue Springs, MO

Hospital Cook

Support StaffFull time
iPosting details
ScheduleFull time
SourcePrime Healthcare · posted Sep 29, 2026
✓Requirements
Certifications
✓County Specific Food Handlers certification required upon hire and maintained current
Qualifications
✓Knowledge of therapeutic diets desired
✓County Specific requirement
✓Here are some of the benefits of working at Prime Healthcare:
✓Health, dental, and vision insurance options
✓Paid vacation, sick time and holidays
✓Bereavement leave, FMLA and other leave options
✓Employer 401K options
✓Tuition reimbursement options
✓Life, disability, and other insurance options
✓Many other amazing benefits
✓Full benefits at Prime Healthcare: https://www.primehealthcare.com/careers/benefits/
✓Employment Status
✓Full Time
Two (2) years experience in food service with commercial, institutional cooking experience preferred
+St. Mary's Medical Center
5support roles open
Blue SpringsMO · 17 mi to Kansas City
✓You’ll need
Certifications
✓County Specific Food Handlers certification required upon hire and maintained current
Qualifications
✓Knowledge of therapeutic diets desired
✓County Specific requirement
✓Here are some of the benefits of working at Prime Healthcare:
✓Health, dental, and vision insurance options
✓Paid vacation, sick time and holidays
✓Bereavement leave, FMLA and other leave options
✓Employer 401K options
✓Tuition reimbursement options
✓Life, disability, and other insurance options
✓Many other amazing benefits
✓Full benefits at Prime Healthcare: https://www.primehealthcare.com/careers/benefits/
✓Employment Status
✓Full Time
Two (2) years experience in food service with commercial, institutional cooking experience preferred
+Benefits
Medical, dental and vision401(k)Paid time offTuition assistance

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About the role

What you’ll do
If you have experienceIf you have experience as a Cook in a healthcare setting
Healthcare hospitality you areHealthcare hospitality you are encouraged to apply!
Cook meals according toCook meals according to recipes, portion sizes, and nutritional guidelines provided by dietitians
Prepare specialized diets forPrepare specialized diets for patients with specific medical or dietary needs, such as low-sodium, diabetic-friendly, or pureed foods
Collaborate with dietitians andCollaborate with dietitians and food service managers to develop menus that are balanced, appealing, and compliant with hospital policies and patient requirements