Back
WWAYPOINT

Hospital Dietary Assistant

EducationHS diploma pref.
PostedOct 26
✓You’ll need
Education
High School diploma or equivalent preferred
Qualifications
Previous experience in food preparation and sanitation preferred
Previous food service/customer service experience preferred
Previous experience working with the elderly preferred
Want the next dietitian job in Nebraska by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Education
High School diploma or equivalent preferred
Qualifications
Previous experience in food preparation and sanitation preferred
Previous food service/customer service experience preferred
Previous experience working with the elderly preferred
Want the next dietitian job in Nebraska by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Description Memorial Hospital is searching to fill the position of part-time Dietary Assistant. This role would be for morning shift with rotation of weekends. The Dietary Assistant is responsible for a wide variety of meal service responsibilities, including assisting in the preparation of meals, reviewing healthcare provider diets, explaining healthcare provider diets to patients, serving meals and washing dishes.

Job Duties: Prepares and serves meals to patients, visitors and staff according to approved menus completely, in a consistent and efficient delivery of service. Assists with tray assembly ensuring a smooth workflow from food preparation for delivery. Maintains responsibility for high-quality food preparation, proper food handling and sanitation.

Assists in stocking and maintaining supplies for the kitchen and dining room. Demonstrates appropriate use, sanitation and care of equipment to provide a safe and sanitary work environment using required guidelines. Requirements High School diploma or equivalent preferred Previous experience in food preparation and sanitation preferred Previous food service/customer service experience preferred Previous experience working with the elderly preferred

About the role

Prepares and serves meals to patients, visitors and staff according to approved menus completely, in a consistent and efficient delivery of service.