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Tanner Health · Carrollton, GA

Hospitality Associate - Food and Nutrition (Days) (Part-time)

TypePart time
ScheduleDays
PostedOct 13
✓You’ll need
Education
✓Ability to read and write
Qualifications
✓No prior work experience required
✓Ability to read, write and speak English fluently.
✓Demonstrate effective interpersonal and communication skills.
✓Must demonstrate critical thinking and problem solving.
✓8th grade education required
208open roles
12dietitian roles open in GA
40 miCarrollton to Atlanta
Want the next dietitian job in Georgia by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Education
✓Ability to read and write
Qualifications
✓No prior work experience required
✓Ability to read, write and speak English fluently.
✓Demonstrate effective interpersonal and communication skills.
✓Must demonstrate critical thinking and problem solving.
✓8th grade education required
208open roles
12dietitian roles open in GA
40 miCarrollton to Atlanta
Want the next dietitian job in Georgia by email?
Weekly, free, unsubscribe with one click.

Full employer posting

The Hospitality Associate (HA) acts as the liaison between the patient, Food and Nutrition Services, and Nursing Services and attends to all patient requests for meals, nourishments and snacks. The HA is responsible for obtaining patient meal orders, accurate menu modification, meal delivery and effective communication with patient services manager, nursing, dietitian and production staff as needed and cleaning and sanitizing of the meal service areas.

Required Knowledge & Skills

Ability to read and write

No prior work experience required Licenses and Certifications *NONE REQUIRED Qualifications *Ability to read, write and speak English fluently. *Demonstrate effective interpersonal and communication skills. *Must demonstrate critical thinking and problem solving. *8th grade education required

About the role

The Hospitality Associate (HA) acts as the liaison between the patient, Food and Nutrition Services, and Nursing Services and attends to all patient requests for meals, nourishments and snacks.