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Trinity Health · St. Joseph's Health Hospital · Syracuse, NY

Host/Hostess - Part Time

TypePart time
ScheduleRotating
Experience1-3 yrs
EducationHS diploma pref.
PostedOct 1
✓You’ll need
Certifications
✓Must be self-motivated and be able to work independently to complete tasks.
✓Must display a friendly and cheerful demeanor at all times reflecting the culture of healing and service excellence that we promote.
Education
GED/High School Diploma - preferred.
Qualifications
✓Ability to speak, read, and write English clearly and proficiently.
✓Minimum of 1-3 years of experience in a customer service position.
✓Minimum of 1-3 years of experience in a food service establishment.
✓Working knowledge of a PC/Microsoft Windows.
✓Special equipment, skills or other requirements:
✓Typing skills, strong communication and interpersonal skills and understanding of menus, food and diets.
✓Ability to problem solve to meet customers' needs.
✓Ability to handle stressful situations.
Trinity Health
Nonprofit · Livonia, MI · 107 hospitals · 17 states
5,852open roles
Want the next healthcare job in New York by email?
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✓You’ll need
Certifications
✓Must be self-motivated and be able to work independently to complete tasks.
✓Must display a friendly and cheerful demeanor at all times reflecting the culture of healing and service excellence that we promote.
Education
GED/High School Diploma - preferred.
Qualifications
✓Ability to speak, read, and write English clearly and proficiently.
✓Minimum of 1-3 years of experience in a customer service position.
✓Minimum of 1-3 years of experience in a food service establishment.
✓Working knowledge of a PC/Microsoft Windows.
✓Special equipment, skills or other requirements:
✓Typing skills, strong communication and interpersonal skills and understanding of menus, food and diets.
✓Ability to problem solve to meet customers' needs.
✓Ability to handle stressful situations.
+Benefits
Continuing education
Trinity Health
Nonprofit · Livonia, MI · 107 hospitals · 17 states
5,852open roles
Want the next healthcare job in New York by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Rotating Shift Description: Part Time - need someone with open availability

To provide a high-quality dining experience to patients which meets their nutritional requirements and service expectations. The Host/Hostess acts as the liaison between patients and food service and nutrition through daily patient interactions and coordinating patient nutritional needs between nursing units and dieticians, as well as kitchen staff. The Host/Hostess assists patients with room service when appropriate and delivers meal trays to assigned patients.

EDUCATION, TRAINING, EXPERIENCE, CERTIFICATION AND

Ability to speak, read, and write English clearly and proficiently. GED/High School Diploma - preferred. Minimum of 1-3 years of experience in a customer service position.

Minimum of 1-3 years of experience in a food service establishment. Working knowledge of a PC/Microsoft Windows. Participates in orientation and continuing education.

Updates and maintains knowledge and skills related to specific areas of expertise. SPECIAL EQUIPMENT, SKILLS OR OTHER

Typing skills, strong communication and interpersonal skills and understanding of menus, food and diets. Must be self-motivated and be able to work independently to complete tasks. Ability to problem solve to meet customers' needs.

Must display a friendly and cheerful demeanor at all times reflecting the culture of healing and service excellence that we promote. Ability to handle stressful situations. WORK ENVIRONMENT AND HAZARDS: Industrial and Clinical Setting – Exposure Class I or II.

PHYSICAL DEMANDS: Light to medium work, standing, walking, sitting, pushing, pulling; service specific

$16.20 - $23.50 Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The

may also vary within the stated range based on location. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

About the role

The Host/Hostess acts as the liaison between patients and food service and nutrition through daily patient interactions and coordinating patient nutritional needs between nursing units and dieticians, as well as kitchen staff. The Host/Hostess assists patients with room service when appropriate and delivers meal trays to assigned patients.