You’ll need
Certifications
✓ServSafe Certification required within 180 days of hire.
✓Food Handler
✓Food Production Manager
Education
✓High school diploma/GED required .
Qualifications
✓A minimum of three (3) years of experience in purchasing and warehousing in food service required .
✓Two (2) years of experience in logistics with an understanding of the healthcare industry, gathering report requirements, and designing and implementing solutions preferred.
✓Valid driver’s license required .
✓Valid Auto Insurance required when driving a personal vehicle.
Benefits
401(k) with matchPaid time offTuition assistancePaid parental leave
About the role
Manage day-to-day inventory operations across supply warehouses, ensuring accurate stock levels and reliable availability for clinical and operational needs.
What you’ll do
Manage day-to-day inventory operationsManage day-to-day inventory operations across supply warehouses, ensuring accurate stock levels and reliable availability for clinical and operational needs
Monitor usage trends andMonitor usage trends and adjust par levels, reorder points, and stocking strategies to prevent shortages, overstocking, and waste
Place, track, and receivePlace, track, and receive supply orders through vendor systems, ensuring accuracy, resolving discrepancies, and managing substitutions as needed
Maintain inventory integrity throughMaintain inventory integrity through cycle counts, monthly physical counts, and ongoing reconciliation of stock-on-hand data
Monitor back ordersMonitor back orders , open orders, and product availability, communicating changes to impacted departments in real time