Other dietary & food service roles at University of Maryland Medical System in MarylandOther University Maryland dietary & food service roles, MD
All 8 University Maryland dietary & food service jobs →All 8 →About the role
Job Requirements Principal Duties: Clean and sanitize all workstations utilizing appropriate techniques Set up sinks according to HAACP and department policies Put away deliveries in appropriate areas in a timely manner Properly date all food in designated areas. Follow proper dating, temperature adherence and food safety procedures. Pull and empty trash containers throughout the shift Distributes supplies, utensils, and equipment needed by kitchen staff Maintain all coolers and walk-ins for cleanliness and organization of products Make sure all recycling vessels are utilized correctly, and dumpster area maintained according to department guidelines Set all sanitizer and soap buckets on workstations throughout kitchen Proper use of automatic chemical dispenser to obtain cleaning products for kitchen and retain areas Assures compliance with all sanitation and safety requirements Performs other duties and functions as assigned Work Experience 1-6 months related experience and/or training; or equivalent combination of education and experience.
Preferred: High School Diploma/GED Benefits Compensation
$17.00 - $22.31 Other Compensation (if applicable): Shift Differential
days shift