You’ll need
Certifications
✓Current ServSafe® certification
Qualifications
✓2+ years supervising kitchen or dining operations
✓2+ years volume cooking experience
✓Knowledge of modified diets and nutrition basics
✓Experience managing food and labor budgets
Benefits
Medical, dental and visionPaid time offTuition assistanceRetirement plan
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About the role
What you’ll do
Oversee food preparation andOversee food preparation and service in alignment with Sunrise culinary programs
Ensure accurate dietary modificationsEnsure accurate dietary modifications and proper portioning
Manage food safety, sanitationManage food safety, sanitation, HACCP, and regulatory compliance
Maintain inventory, ordering, andMaintain inventory, ordering, and vendor relationships
Monitor food and laborMonitor food and labor budgets to meet financial goals