Under direct supervision, performs routine food preparation, tray assembly, serving duties & delivery according to prescribed production schedules & established procedures. Responsible for maintaining sanitation of food service work areas and/or food service stations. Essential
This description is for recruitment posting purposes only. It has not received full HR review and approval. - Upholds KPs Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws. - Assembles all food & non-food items for patient trays, cafeteria and/or catering services. - Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms. - Collects soiled meal dishes after meal services & returns them to dish room. - Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines. - Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations. - Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods. - Utilizes effective communications including telephone conversations w/ patients, doctors, & members, vendors, staff, & co-workers. - Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities. - May provide training & orientation.
Qualifications
Experience N/A Education - HS Diploma/GED and/or equivalent experience. License, Certification, Registration N/A Additional
- Demonstrated ability to read, write, and follow written and oral instructions in English. - Ability to lift or move by other means items weighing up to 50lbs, carry items weighing 25lbs or more and push/pull carts weighing 100lbs or more.
- Two (2) years in a food service establishment (hospital, school cafeteria, nursing home restaurant), preferred. - Ability to demonstrate knowledge of hospital food service operations preferred. Notes: This is an on call position, days and hours may vary. Scheduled Weekly Hours: 1
Evening Workdays: Mon, Tue, Wed, Thu, Fri, Sat, Sun Working Hours Start: 04:00 PM Working Hours End: 08:00 PM Job
Call-in/On-Call Job Type: Standard Employee Status: Regular Worker Location: Onsite Employee Group/Union Affiliation: B01|SEIU|Local 399 Job Level: Entry Level Department: OC Irvine Medical Center - Food Preparation - 0801
$25.35 - $27.95 / hour Travel: No