Saved (0)Post a jobFree
Back
WWAYPOINT
Kaiser Permanente · Irvine, CA

Kitchen Worker

ScheduleEvenings
PostedOct 26
✓You’ll need
Education
✓HS Diploma/GED and/or equivalent experience.
Qualifications
✓Demonstrated ability to read, write, and follow written and oral instructions in English.
✓Ability to lift or move by other means items weighing up to 50lbs, carry items weighing 25lbs or more and push/pull carts weighing 100lbs or more.
Two (2) years in a food service establishment (hospital, school cafeteria, nursing home restaurant), preferred.
Ability to demonstrate knowledge of hospital food service operations preferred.
Kaiser Permanente
Nonprofit · Oakland, CA · 41 hospitals · 3 states
2,745open roles
28 miIrvine to Riverside
All 2,745 Kaiser Permanente jobsKaiser Permanente pay scales
Want the next healthcare job in California by email?
Weekly, free, unsubscribe with one click.
Pay for this position
$26.62 – $29.35/hr
Apply to Kaiser PermanenteContact Recruiter about this role

High-Priority roles nearby

Browse high-priority jobs nearby
✓You’ll need
Education
✓HS Diploma/GED and/or equivalent experience.
Qualifications
✓Demonstrated ability to read, write, and follow written and oral instructions in English.
✓Ability to lift or move by other means items weighing up to 50lbs, carry items weighing 25lbs or more and push/pull carts weighing 100lbs or more.
Two (2) years in a food service establishment (hospital, school cafeteria, nursing home restaurant), preferred.
Ability to demonstrate knowledge of hospital food service operations preferred.
Kaiser Permanente
Nonprofit · Oakland, CA · 41 hospitals · 3 states
2,745open roles
28 miIrvine to Riverside
All 2,745 Kaiser Permanente jobsKaiser Permanente pay scales
Want the next healthcare job in California by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Under direct supervision, performs routine food preparation, tray assembly, serving duties & delivery according to prescribed production schedules & established procedures. Responsible for maintaining sanitation of food service work areas and/or food service stations. Essential

This description is for recruitment posting purposes only. It has not received full HR review and approval.

  • Upholds KPs Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws.
  • Assembles all food & non-food items for patient trays, cafeteria and/or catering services.
  • Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms.
  • Collects soiled meal dishes after meal services & returns them to dish room.
  • Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines.
  • Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations.
  • Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods.
  • Utilizes effective communications including telephone conversations w/ patients, doctors, & members, vendors, staff, & co-workers.
  • Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities.
  • May provide training & orientation.

Qualifications

Experience N/A Education - HS Diploma/GED and/or equivalent experience. License, Certification, Registration N/A Additional

- Demonstrated ability to read, write, and follow written and oral instructions in English. - Ability to lift or move by other means items weighing up to 50lbs, carry items weighing 25lbs or more and push/pull carts weighing 100lbs or more.

- Two (2) years in a food service establishment (hospital, school cafeteria, nursing home restaurant), preferred. - Ability to demonstrate knowledge of hospital food service operations preferred. Notes: every other weekend This is an on call position, days and hours may vary. Scheduled Weekly Hours: 1

Evening Workdays: Mon, Tue, Wed, Thu, Fri, Sat, Sun Working Hours Start: 04:00 PM Working Hours End: 08:00 PM Job

Call-in/On-Call Job Type: Standard Employee Status: Regular Worker Location: Onsite Employee Group/Union Affiliation: B01|SEIU|Local 399 Job Level: Entry Level Department: OC Irvine Medical Center - Food Preparation - 0801

$26.62 - $29.35 / hour Travel: No

About the role

Under direct supervision, performs routine food preparation, tray assembly, serving duties & delivery according to prescribed production schedules & established procedures. Responsible for maintaining sanitation of food service work areas and/or food service stations.