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Froedtert Health · FROEDTERT MEN FALLS HOSPITAL · Menomonee Falls, WI

Lead Cook, Fmfh - Food AND Nutrition Services

TypeFull time
Schedule40 hrs/wk
Experience3+ yrs
EducationHS diploma
PostedOct 26
✓You’ll need
Certifications
✓LICENSURE REQUIRED: Serv Safe Certified required or must be obtained within 1 year of employment.
Education
✓EDUCATION REQUIRED: HS diploma or equivalent is required.
Qualifications
✓A minimum of 3 years cooking experience is required.
✓TRAINING REQUIRED: None.
✓TRAINING PREFERRED: Purchasing experience preferred, food service software application experience preferred SPECIAL SKILLS REQUIRED: Microsoft Word and Excel.
EXPERIENCE PREFERRED: Hospital or large volume operations experience is preferred.
EDUCATION PREFERRED: None.
SPECIAL SKILLS PREFERRED: None.
LICENSURE PREFERRED: None.
+Benefits
Medical, dental and vision403(b)Paid time offTuition assistanceRetirement planLife and disability insurance
1,080open roles
5dietitian roles open at this facility
10 miMenomonee Falls to Milwaukee
Want the next dietitian job in Wisconsin by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Certifications
✓LICENSURE REQUIRED: Serv Safe Certified required or must be obtained within 1 year of employment.
Education
✓EDUCATION REQUIRED: HS diploma or equivalent is required.
Qualifications
✓A minimum of 3 years cooking experience is required.
✓TRAINING REQUIRED: None.
✓TRAINING PREFERRED: Purchasing experience preferred, food service software application experience preferred SPECIAL SKILLS REQUIRED: Microsoft Word and Excel.
EXPERIENCE PREFERRED: Hospital or large volume operations experience is preferred.
EDUCATION PREFERRED: None.
SPECIAL SKILLS PREFERRED: None.
LICENSURE PREFERRED: None.
+Benefits
Medical, dental and vision403(b)Paid time offTuition assistanceRetirement planLife and disability insuranceWellness and mental health resourcesContinuing education
1,080open roles
5dietitian roles open at this facility
10 miMenomonee Falls to Milwaukee
Want the next dietitian job in Wisconsin by email?
Weekly, free, unsubscribe with one click.

Full employer posting

0 Standard Hours :40.00

Shift 4 Shift Details: 530-2, 6-230 and 1030-7 weekends Holidays: every other Weekends: every other

Responsible for overseeing the day-to-day production and line cook operations for patient services and retail locations. Provide insight and fulfillment of catering. Assures correct food safety and sanitation procedures are being followed.

Prepare and process production sheets, waste logs. Assists with scheduling for production team. Other duties as assigned.

Other information: EXPERIENCE REQUIRED: A minimum of 3 years cooking experience is required. EXPERIENCE PREFERRED: Hospital or large volume operations experience is preferred. EDUCATION REQUIRED: HS diploma or equivalent is required.

EDUCATION PREFERRED: None. TRAINING REQUIRED: None. TRAINING PREFERRED: Purchasing experience preferred, food service software application experience preferred SPECIAL SKILLS REQUIRED: Microsoft Word and Excel.

SPECIAL SKILLS PREFERRED: None. LICENSURE REQUIRED: Serv Safe Certified required or must be obtained within 1 year of employment. LICENSURE PREFERRED: None.

Perks & Benefits at Froedtert Health Froedtert Health Offers a variety of perks & benefits to staff, depending on your role you may be eligible for the following: Paid time off Growth opportunity- Career Pathways & Career Tuition Assistance, CEU opportunities Academic Partnership with the Medical College of Wisconsin Referral bonuses Retirement plan - 403b Medical, Dental, Vision, Life Insurance, Short & Long Term Disability, Free Workplace Clinics Employee Assistance Programs, Adoption Assistance, Healthy Contributions, Care@Work, Moving Assistance, Discounts on gym memberships, travel and other work life benefits available The Froedtert & the Medical College of Wisconsin regional health network is a partnership between Froedtert Health and the Medical College of Wisconsin supporting a shared mission of patient care, innovation, medical research and education.

Our health network operates eastern Wisconsin's only academic medical center and adult Level I Trauma center engaged in thousands of clinical trials and studies. The Froedtert & MCW health network, which includes ten hospitals, nearly 2,000 physicians and more than 45 health centers and clinics draw patients from throughout the Midwest and the nation. We are proud to be an Equal Opportunity Employer who values and maintains an environment that attracts, recruits, engages and retains a diverse workforce.

We welcome protected veterans to share their priority consideration status with us at 262-439-1961. We maintain a drug-free workplace and perform pre-employment substance abuse testing. During your application and interview process, if you have a need that requires an accommodation, please contact us at 262-439-1961.

We will attempt to fulfill all reasonable accommodation requests.

Rotating shift

About the role

Responsible for overseeing the day-to-day production and line cook operations for patient services and retail locations. Provide insight and fulfillment of catering. Assures correct food safety and sanitation procedures are being followed.