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Lead Cook FT STHS Heart

Support StaffFull time
✓Requirements
Certifications
✓Certified by the City of McAllen or Edinburg (depending on facility employed) or accredited by the State of Texas and ANSI—the American National Standard Institute as a food handler 2.
Education
✓High School diploma, GED or Higher Education required
✓or at least four years of prior experience as a Cook considered in lieu of a degree.
Qualifications
✓Four years of experience in high volume food production as cook. 4.
✓Experience in catering, menu planning, food preparation and service. 5.
✓Must be able to travel as needed for position 7.
✓Must demonstrate commitment and adherence to STHS’s Compliance Program and Code of Conduct through compliance with all policies and procedures, the Code of Conduct, attendance at required training and immediately reporting suspected compliance issue(s) to the Compliance Officer.
Ability to read, write and communicate in English/Spanish languages. 2. 2 years of training in the culinary arts desired 3. preferred
Basic computer skills desired. 6. preferred
Pay for this position
Pay not listed
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Questions about pay or the unit? Ask a Waypoint recruiter.
✓You’ll need
Certifications
✓Certified by the City of McAllen or Edinburg (depending on facility employed) or accredited by the State of Texas and ANSI—the American National Standard Institute as a food handler 2.
Education
✓High School diploma, GED or Higher Education required
✓or at least four years of prior experience as a Cook considered in lieu of a degree.
Qualifications
✓Four years of experience in high volume food production as cook. 4.
✓Experience in catering, menu planning, food preparation and service. 5.
✓Must be able to travel as needed for position 7.
✓Must demonstrate commitment and adherence to STHS’s Compliance Program and Code of Conduct through compliance with all policies and procedures, the Code of Conduct, attendance at required training and immediately reporting suspected compliance issue(s) to the Compliance Officer.
Ability to read, write and communicate in English/Spanish languages. 2. 2 years of training in the culinary arts desired 3. preferred
Basic computer skills desired. 6. preferred

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About the role

Responsibilities POSITION SUMMARY: Must be familiar with the operation of food service equipment; Must have a working knowledge of food sanitation and knows acceptable techniques in handling and service of food to guests. Supervises other cooks and ensures proper techniques and procedures are followed on a daily basis. Bakes, roasts, broils, grills, steams all types of food product.