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Current Emanate Health Employees - Please log into your Workday account to apply Everyone at Emanate Health plays a vital role in the care we deliver. No matter what department you belong to, the work you do at Emanate Health affects lives. When you join Emanate Health, you become part of a team that works together to strengthen our communities and grow as individuals.
On Glassdoor's list of "Best Places to Work" in 2021, Emanate Health was named the #1 ranked health care system in the United States, and the #19 ranked company in the country.
Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs, instructs and coordinates: culinary activities of the kitchen and cafeteria. Job Requirements Minimum Education Requirement: High School diploma or equivalent preferred. Advanced culinary art training preferred.
Minimum Experience Requirement: 5 years prior cooking experience required. Excellent customer service skills. Minimum License Requirement: HACCP knowledge required.
Serve Safe certified preferred. Valid California Driver’s License required. M ust be 21 years of age or older; must have two (2) years of continuous driving experience in the state of California.
If a license is suspended, the experience record begins from the time of license reinstatement. M ust have no major convictions ( ie DUI/ D W I , hit and run, driving w / suspended license, reckless driving, eluding police, open containers , exhibition of speed ( racing), negligent driving); must have no more than one ( 1) moving citation in a three (3) year period; must have no more than one ( 1) at - fault accident in a three ( 3) year period .
A ccidents will be considered at -fault unless evidence is provided ( ie police report and/or letter from insurance company ) showing the incident as not at - fault. Delivering world-class health care one patient at a time.
$26.80 - $40.20
About the role
Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs, instructs and coordinates: culinary activities of the kitchen and cafeteria.