Lead Nutrition Tech

Oversees the activities of employees providing patient service, tray assembly, retail and storeroom operations. Maintains daily food safety compliance logs. Periodically performs variety of functions in storeroom, production areas, patient service, tray line and cafeteria.

Maintains sanitation of all department areas. Is trained and maintains the proper operation of all stations throughout the department. Requirements Educational Requirements Degree/Diploma Obtained Program of Study Required/ Preferred and/or High School Diploma or Equivalent Required or GED Required Experience Requirements Minimum Years Required Area of Experience Required/ Preferred and/or Less than 1 Year Food Service Required State of Florida Licensure Requirements Licenses Required/ Preferred and/or Not Required Certifications/Registration Requirements Certificates/Registrations Required/ Preferred and/or US:FL:Fort Myers