Lead Retail

Additional Information

Do you enjoy helping others? Come join our team as a Lead -Retail in the Food and Nutrition Department at Barnes-Jewish West County Hospital. DAILY PAY AVAILABLEFull TimeShift: 10:30 AM to 7 PMRotating Weekends and HolidaysCooking Experience A PlusHaving Exceptional Customer ServiceOpportunities to Grow within BJC OverviewBarnes-Jewish West County Hospital offers highly specialized surgical and medical services in an intimate environment and is known for outstanding patient care.

With 64 private patient rooms, 14 operating rooms and four intensive care unit rooms, the facility was designed to provide a comforting environment that is innovative, efficient and centered on the patient experience. The campus features a park-like setting with landscaping and a walking path that winds through the grounds and connects to Millennium Park. The Dietary department committed to promoting healthy food options for patients, visitors and the community by providing a variety of meal plans to meet the needs of our patients.

We offer ''Catering to You'' a program that brings hospitality hosts and hostesses to each patient¿s room to discuss the menu offerings, take their order and assemble, deliver and retrieve their tray. Our cafeteria is open daily, serving patients, visitors and staff.

Role PurposeThe Retail Lead will be responsible for all activities within the assigned area including assisting the supervisor/manager with daily operational functions of the Cafeteria, training and direction of staff, conducting inspections to evaluate adherence to quality control standards, monitoring customer service, food quality, cash handling and food costs. ResponsibilitiesProvides education and ensures work unit follows proper job duty protocols, safety and sanitation guidelines.

Assists department management in coordinating and achieving department goals. Works various positions where needed to ensure quality and timely delivery of service. Assists with assigning work tasks, monitoring employee performance and schedules, securing all safe funds, enforcing cash handling guidelines, training employees, providing service recovery and building an effective work unit.

Counts, verifies/balances/reports cashier monies, change funds, coupons/vouchers/meal charges, department charges and vending refunds. Investigates any discrepancies as well as questionable transactions. Minimum RequirementsEducationHigh School Diploma or GEDExperience2-5 yearsSupervisor ExperienceNo ExperiencePreferred RequirementsExperience5-10 yearsLicenses & CertificationsServSafe Certification Benefits and Legal StatementBJC Total RewardsAt BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire dateDisability insurance* paid for by BJCAnnual 4% BJC Automatic Retirement Contribution401(k) plan with BJC matchTuition Assistance available on first dayBJC Institute for Learning and DevelopmentHealth Care and Dependent Care Flexible Spending AccountsPaid Time Off benefit combines vacation, sick days, holidays and personal timeAdoption assistanceTo learn more, go to our Benefits Summary.*Not all benefits apply to all jobsThe above information on this description has been designed to indicate the general nature and level of work performed by employees in this position.

It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer