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Penn Highlands Healthcare · St Marys, PA

LTC Production Cook LTC Nutrition St Marys PCM

TypeFull time
Experience1-3 yrs
PostedJul 15
✓You’ll need
Qualifications
✓1-3 years experience
✓Have an eighth grade reading level
✓Have ability to work flexible hours
✓Have ability to pass Criminal Background Check
✓Have ability to meet physical requirements of position
Have 1-3 years experience in quantity cooking, knowledge of nutrition/diets preferred
+Benefits
Competitive Compensation based on experienceProfessional DevelopmentSupportive and Experienced PeersMedical, Dental, and Vision offered the first month after start dateGenerous Paid Time Off403(b) retirement plan with company match
Penn Highlands Healthcare
516open roles
20dietitian roles open in PA
All 516 Penn Highlands jobs
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Pay for this position
$17 – $22.25/hr
Apply to Penn HighlandsContact Recruiter about this role

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✓You’ll need
Qualifications
✓1-3 years experience
✓Have an eighth grade reading level
✓Have ability to work flexible hours
✓Have ability to pass Criminal Background Check
✓Have ability to meet physical requirements of position
Have 1-3 years experience in quantity cooking, knowledge of nutrition/diets preferred
+Benefits
Competitive Compensation based on experienceProfessional DevelopmentSupportive and Experienced PeersMedical, Dental, and Vision offered the first month after start dateGenerous Paid Time Off403(b) retirement plan with company matchCompany Paid Short & Long Term disability coverageCompany Paid and Voluntary Life Insurance
Penn Highlands Healthcare
516open roles
20dietitian roles open in PA
All 516 Penn Highlands jobs
Want the next dietitian job in Pennsylvania by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Penn Highlands Healthcare has been awarded on the Forbes list of Best-in-State Employers 2022. This prestigious award is presented by Forbes and Statistica Inc., the world leading statistics portal and industry ranking provider.

AS A PRODUCTION COOK, you’ll be responsible for the preparation of quality food for internal and external customers, and for maintaining food safety and quality assurance. Responsible for the different levels and consistencies of food that patients can tolerate per their diet order. Keeping a clean environment is key Other information: QUALIFCATIONS:

  • Have an eighth grade reading level
  • Have technical/culinary school training (preferred)
  • Have previous cooking experience
  • Have 1-3 years experience in quantity cooking, knowledge of nutrition/diets (preferred)
  • Have ability to work flexible hours
  • Have good communication skills
  • Have ability to pass Criminal Background Check
  • Have ability to meet physical requirements of position
  • Be a team player

WHAT WE OFFER: Competitive Compensation based on experience Professional Development Supportive and Experienced Peers

Medical, Dental, and Vision offered the first month after start date Generous Paid Time Off 403(b) retirement plan with company match Company Paid Short & Long Term disability coverage Company Paid and Voluntary Life Insurance Flex Spending Account 25% discount on all services at Penn Highlands Healthcare facilities PH Elk Cafeteria Discount Employee Assistance Program (EAP) Health & Wellness Programs

About the role

AS A PRODUCTION COOK, you’ll be responsible for the preparation of quality food for internal and external customers, and for maintaining food safety and quality assurance. Responsible for the different levels and consistencies of food that patients can tolerate per their diet order.