You’ll need
Certifications
✓Certified Dietary Manager (CDM) within 24 - months Required
✓Servsafe General Certification (SERVSAFE GEN) within 60 Days Required
It is a Comprehensive Stroke Center, the highest level of stroke care certification awarded by The Joint Commission. preferred
Education
✓upon hire or Bachelors Other Nutrition, Dietetics, Culinary or related field
✓Three (3) years of equivalent combination of education and food service-related experience in lieu of the Bachelor’s degree.
Qualifications
✓Minimum of two (2) years of leadership experience.
✓Associates Other Nutrition, Dietetics, Culinary or related field
✓Registered Dietician (RD) within 24 - months Required or
✓Registered Dietitian ADA (RD-ADA) within 24 - months Required or
✓Registered Dietitian AND (RD-AND) within 24 - months Required or
✓Registered Dietitian CDR (RD-CDR) within 24 - months Required or
✓SERVSAFE MANAGER (SERVSAFMGR) upon hire Required
Where You'll Work preferred
Founded in 1967, Dignity Health - Mercy San Juan Medical Center is a 377-bed, acute care, nonprofit hospital located in Carmichael, California. preferred
Serving over 100,000 patients annually, the hospital offers a full complement of services including a Level II Trauma Center, Level III NICU, heart care, cancer care, women’s health, and neurology. preferred
Additionally, Mercy San Juan Medical Center has been recognized as an LGBTQ+ Healthcare Equality Leader by the Human Rights Campaign Foundation. preferred
One Community. One Mission. One California preferred
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About the role
As Manager of Food & Nutrition Services, you will lead and oversee all food production, service, and dietary management, ensuring high-quality, nutritious, and safe food services for patients, staff, and visitors.