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Central to all that California has to offer, Adventist Health Bakersfield has been providing an extraordinary team of world-class physicians, top-notch medical technology, caring professionals and award-winning quality since 1910. We are comprised of a 254-bed acute care hospital and 20 primary and specialty care medical offices. As one of America's fastest growing cities, Bakersfield offers affordable housing on the West Coast, beautiful weather, high-quality education and it is just a few hours away from Yosemite and Sequoia National Parks, the Central California Coast and Southern California's great sports, theaters, concerts and amusement parks.
Manages nutritional services department staffing, scheduling, training, competency, and productivity. Ensures quality and safety of food, procurement, budgeting, and cost management. Supervises and directs the activities of various levels of assigned personnel using both professional and supervisory discretion and independent judgment.
Serves as working supervisor for team or work group using comprehensive knowledge of a seasoned professional. Job
Education and Work
Bachelor’s Degree or equivalent combination of education/related
Required Master's Degree: Preferred Five years' technical
Preferred One year's leadership
Preferred Licenses/Certifications: Registered Dietitian (RD): Preferred SERV Safe Certification: Preferred Facility Specific License/Certifications: SERVSAFE OR FH-efoodcard: Required
Supervises daily operations for area of responsibility. Monitors staffing/census fluctuations, anticipates problems and responds in advance whenever possible. Facilitates effective organization of staff, equipment, supplies, and time.
Assures that quality nutritional care is provided to patients by directing and monitoring the provision of nutrition. Screens patients for nutritional risk, with intervention activities as appropriate. Uses consistent exercise of discretion and judgment.
Coordinates departmental purchases with Executive Chef and Registered Dietician for maximization of resources. Purchases food and equipment for department needs effectively/efficiently while minimizing food waste and improving services. Supports/oversees special events/projects.
Exercises discretion and independent judgment with respect to matters of significance, evaluating and comparing possible courses-of-action, and making decisions/recommendations after considering the various possibilities. Monitors and maintains records required for patients, including diet orders, nourishments, food preferences, nutrition assessment/intervention, progress charting, special needs and diet instructions/nutritional counseling provided for patients and caregivers.
Ensures that all safety and sanitation standards are met including proper operation and care of equipment according to regulatory agencies. Performs other job-related duties as assigned. Organizational
Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.
Adventist Health participates in E-Verify. Visit https://adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.
Full-time regular · Day Shift
About the role
Manages nutritional services department staffing, scheduling, training, competency, and productivity. Ensures quality and safety of food, procurement, budgeting, and cost management. Supervises and directs the activities of various levels of assigned personnel using both professional and supervisory discretion and independent judgment.