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Sarasota Memorial Health Care System · SMH Venice Hospital · Venice, FL

Nutrition Attendant PRN

TypePart time
Experience1+ yrs pref.
EducationHS diploma pref.
PostedOct 19
✓You’ll need
Education
HS EQ: High School Diploma, GED or Certificate preferred
Qualifications
✓Must be able to work 12-hour shifts as well as weekends, holidays, and other shifts as needed.
✓Mandatory Education
✓Required License and Certs
✓As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider
Prefer one (1) year experience high volume, direct customer interaction. preferred
Prefer ability to communicate effectively with patients, family, hospital staff, fellow workers and department management team. preferred
Prefer ability to read and understand written instructions and use a tablet (iPad). preferred
Preferred License and Certs
Sarasota Memorial Health Care System
Public · Sarasota, FL · 3 hospitals
394open roles
1dietitian role open at this facility
17 miVenice to Sarasota
Want the next dietitian job in Florida by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Education
HS EQ: High School Diploma, GED or Certificate preferred
Qualifications
✓Must be able to work 12-hour shifts as well as weekends, holidays, and other shifts as needed.
✓Mandatory Education
✓Required License and Certs
✓As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider
Prefer one (1) year experience high volume, direct customer interaction. preferred
Prefer ability to communicate effectively with patients, family, hospital staff, fellow workers and department management team. preferred
Prefer ability to read and understand written instructions and use a tablet (iPad). preferred
Preferred License and Certs
Sarasota Memorial Health Care System
Public · Sarasota, FL · 3 hospitals
394open roles
1dietitian role open at this facility
17 miVenice to Sarasota
Want the next dietitian job in Florida by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Provide exceptional customer service to patients, family members, physicians and nursing for a variety of meal service necessities by following Food and Nutrition Service Standards. This includes menu and meal explanations, basic diet instructions and modifications, advance notice of meal selections and timely documentation of alternate food preferences. Nutrition Attendants consistently strive to exceed the expectations of customers utilizing the services of Food and Nutrition.

As required, facilitates training of new employees and assists with ongoing education for various department initiatives. Required Qualifications - Must be able to work 12-hour shifts as well as weekends, holidays, and other shifts as needed.

  • Prefer one (1) year experience high volume, direct customer interaction.
  • Prefer ability to communicate effectively with patients, family, hospital staff, fellow workers and department management team.
  • Prefer ability to read and understand written instructions and use a tablet (iPad).

Mandatory Education Preferred Education HS EQ: High School Diploma, GED or Certificate Required License and Certs Preferred License and Certs Employment Screening Requirements As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. https://info.flclearinghouse.com/

About the role

Provide exceptional customer service to patients, family members, physicians and nursing for a variety of meal service necessities by following Food and Nutrition Service Standards. This includes menu and meal explanations, basic diet instructions and modifications, advance notice of meal selections and timely documentation of alternate food preferences.