Under general supervision, performs a variety of food service tasks such as assembling patient meal trays, producing cold food items, portioning, review of patient meal tickets and preforming cleaning and organizational tasks. Adheres to all sanitary regulations governing the handling, storage, preparation and serving of food. Expediters work closely with Meal Service Representative, Dietitians and the Cooks to ensure quality meals are produced in a timely manner.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Mary Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect.
Your voice matters here, because we Providence know that to inspire and retain the best people, we must empower them. Shift details: Part-time, 32 hours weekly, Variable shift. Required
Upon hire: National Food Handler Card - State County City Authority
1 year Healthcare food service experience. 1 year Modified diet and clerical experience.
Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.
Accepting a new position at another facility that is part of the Providence family of organizations may change your current benefits. Changes in benefits, including paid time-off, happen for various reasons. These reasons can include changes of Legal Employer, FTE, Union, location, time-off plan policies, availability of health and welfare benefit plan offerings, and other various reasons.
Part time · Variable · 32 hours per week