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CaroMont Health · CaroMont Regional Medical Center · Gastonia, NC

Nutrition Care Associate III

TypeRelief
Experience2+ yrs pref.
EducationHS diploma pref.
PostedSep 9
✓You’ll need
Certifications
✓Must possess ServSafe Certification.
Education
High school diploma or GED preferred.
Qualifications
✓Good communication skills, ability to follow written and verbal instructions and complete simple computational skills.
✓Excellent customer service skills are a must.
✓Some bending, lifting, pushing and pulling required.
✓Ability to work in a team environment.
✓Possesses necessary skills to effectively operate hospital's admission, discharge and transfer (ADT) system and other computer-based systems, which manage patient-care records.
✓Ability to open/close kitchen keeping safety a top priority.
✓Must possess the ability to lead by example.
✓Must have zero corrective action during the previous 12 months .
Health care experience involving food services or 2 years of experience in service industry preferred.
Basic knowledge of therapeutic diets preferred with the ability to train new hires.
CaroMont Health
346open roles
3dietitian roles open at this facility
20 miGastonia to Charlotte
All 346 CaroMont Health jobsCaroMont Health pay scales
Want the next dietitian job in North Carolina by email?
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Pay for this position
$16.25 – $22/hr
North Carolina dietitian paymedian $18.85 – $28.30
$12/hrFloor 14% below the North Carolina median floor$34/hr
Apply to CaroMont HealthContact Recruiter about this role

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✓You’ll need
Certifications
✓Must possess ServSafe Certification.
Education
High school diploma or GED preferred.
Qualifications
✓Good communication skills, ability to follow written and verbal instructions and complete simple computational skills.
✓Excellent customer service skills are a must.
✓Some bending, lifting, pushing and pulling required.
✓Ability to work in a team environment.
✓Possesses necessary skills to effectively operate hospital's admission, discharge and transfer (ADT) system and other computer-based systems, which manage patient-care records.
✓Ability to open/close kitchen keeping safety a top priority.
✓Must possess the ability to lead by example.
✓Must have zero corrective action during the previous 12 months .
Health care experience involving food services or 2 years of experience in service industry preferred.
Basic knowledge of therapeutic diets preferred with the ability to train new hires.
CaroMont Health
346open roles
3dietitian roles open at this facility
20 miGastonia to Charlotte
All 346 CaroMont Health jobsCaroMont Health pay scales
Want the next dietitian job in North Carolina by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Responsible for patient food service on assigned units, e.g., menu selections and corrections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery, Opening and closing the kitchen as needed.

High school diploma or GED preferred. Health care experience involving food services or 2 years of experience in service industry preferred. Good communication skills, ability to follow written and verbal instructions and complete simple computational skills.

Basic knowledge of therapeutic diets preferred with the ability to train new hires. Excellent customer service skills are a must. Some bending, lifting, pushing and pulling required.

Ability to work in a team environment. Possesses necessary skills to effectively operate hospital's admission, discharge and transfer (ADT) system and other computer-based systems, which manage patient-care records. Must possess ServSafe Certification.

Ability to open/close kitchen keeping safety a top priority. Must possess the ability to lead by example. Must have zero corrective action during the previous 12 months .

EOE AA M/F/Vet/Disability

530a-2p, 6a-10a, 6a-2p, 9a-530p, 9a-6p, 2p-6p

About the role

Job Summary : Responsible for patient food service on assigned units, e.g., menu selections and corrections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery, Opening and closing the kitchen as needed.