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Sheridan Community Hospital · Sheridan, MI

Nutrition Services Cook and Aide (Dietary) - Full-Time - Sheridan, MI

TypeFull time
EducationHS diploma
PostedOct 27
✓You’ll need
Education
✓High School Diploma
Qualifications
✓Checking hospital email at least once per work day since primary source of communication
✓Food Safety Class (to be completed upon hire)
✓Flu Vaccine (Nov 1 st – June 1 st ) Yearly
✓Able to pass health/drug screening as required by federal guidelines for all healthcare workers
+Benefits
Medical, dental and vision401(k) with matchPaid time offContinuing education
22open roles
1dietitian role open in MI
34 miSheridan to Grand Rapids
Want the next dietitian job in Michigan by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Education
✓High School Diploma
Qualifications
✓Checking hospital email at least once per work day since primary source of communication
✓Food Safety Class (to be completed upon hire)
✓Flu Vaccine (Nov 1 st – June 1 st ) Yearly
✓Able to pass health/drug screening as required by federal guidelines for all healthcare workers
+Benefits
Medical, dental and vision401(k) with matchPaid time offContinuing education
22open roles
1dietitian role open in MI
34 miSheridan to Grand Rapids
Want the next dietitian job in Michigan by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Nutrition Services Cook and Aide (Dietary) – Full-Time – Sheridan, MI Full-Time dietary role in Sheridan, MI Support Safe Food Handling and Dietary Practice Location: Sheridan, MI (serving Montcalm County and surrounding communities) Organization: Sheridan Community Hospital Department: Dietary Employment Type: Full Time Support Food Safety and Dietary Compliance Sheridan Community Hospital is seeking a dependable Nutrition Services Cook and Aide to join our team.

This role is essential to maintaining a Safe and Nutritious Food Environment for patients and staff. This is a great opportunity for someone who takes pride in their work and wants to contribute to patient care behind the scenes in a healthcare setting. About Sheridan Community Hospital Sheridan Community Hospital is a critical access hospital committed to delivering compassionate, high-quality care close to home.

Our Nutrition Services team plays a vital role in our facility. Nutrition Services Cook and Aide Responsibilities Taking orders, preparing food & delivering trays. Ensuring patients are given the correct food allowed on diets.

Taking temperatures on food and cooling units required. Following guidelines so that department is inspection ready at all times. Taking care of stock when needed following FIFO Discard leftovers, check for outdated food, and take out garbage.

Making sure Sanitation is done as required. Participate in quality improvement projects. Attend training and meetings as required Maintains awareness of current quality and safety measures on the unit and follows guidelines or reporting measures to ensure safety of patients, visitors, and staff.

Knowledge and skills in quality improvement and research methodologies. Performs other related duties as assigned. Why This Role at SCH Supportive, team-oriented work environment focused on collaboration Meaningful role supporting patient care, nutrition, and overall safety Benefits You Can Count On Full-Time benefits package available based on eligibility: Medical, Dental, Vision ESTA- Sick Pay Paid Time Off (PTO) Paid Holidays 401(k) with employer match Tuition/Continuing Education Reimbursement Employee Health Hospital Discount What to Expect This Full-Time position requires early morning hours and dependable attendance.

Team members must be flexible to support hospital operations. Qualifications Education, Experience and Other

Checking hospital email at least once per work day since primary source of communication High School Diploma Food Safety Class (to be completed upon hire) Flu Vaccine (Nov 1 st – June 1 st ) Yearly Able to pass health/drug screening as required by federal guidelines for all healthcare workers (required) Apply Today Join a team that values compassion, quality, and community-centered care. Apply today to support a clean, safe, and nourishing environment through our Dietary Department at Sheridan Community Hospital, helping prepare and serve nutritious meals for patients and staff.

About the role

This role is essential to maintaining a Safe and Nutritious Food Environment for patients and staff. Ensuring patients are given the correct food allowed on diets. Maintains awareness of current quality and safety measures on the unit and follows guidelines or reporting measures to ensure safety of patients, visitors, and staff.