You’ll need
Certifications
✓Valid sanitation certificate
Education
✓High school or equivalent
Qualifications
✓Good customer relations, able and willing to follow instructions, able to communicate and understand English
✓Knowledge of terminology used for special diets
Food experience preferred and or previous lead or supervisory experience preferred
Benefits
Medical, dental and vision401(k) with matchPaid time offTuition assistance
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About the role
Position Summary: Responsible for the opening and closing of the department. Balances safe and cash registers and documents appropriately. Oversees the department staff and reports to appropriate manager.
What you’ll do
Closes out registers andCloses out registers and balances after lunch and dinner
Covers staffing shortagesCovers staffing shortages
Issues disciplinary action forIssues disciplinary action for minor infractions