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NUTRITION SVC COOK - Part Time First Shift

Dietary / NutritionPart timeDays
iPosting details
ScheduleDays · Part time
RequirementsFood safety certification preferred
EducationHS diploma/GED preferred
ExperiencePrevious food service experience preferred
SourceValley Health (VA) · posted Aug 6, 2026
✓Requirements
Certifications
Food safety certification preferred
Education
High School Diploma or GED preferred
Qualifications
✓Excellent customer service skills required
✓Strong communication skills required
✓Attention to details required
✓FLSA Classification
✓Non-exempt
Previous food service experience preferred
+Benefits
✓Medical, dental and vision
✓Paid time off
✓Tuition assistance
✓Retirement plan
✓Life and disability insurance
✓Wellness and mental health resources
+Valley Health (VA)
8dietitian roles open
Pay for this position
Employer-posted
$17.51 – $21.02/hr
vs. Virginia dietitian roles that post payvs. VA dietitian rolesmedian $19.23
$15/hrTop of this range is 9% above the state median$45/hr
Apply to Valley Health (VA)Contact Recruiter about this role
✓You’ll need
Certifications
Food safety certification preferred
Education
High School Diploma or GED preferred
Qualifications
✓Excellent customer service skills required
✓Strong communication skills required
✓Attention to details required
✓FLSA Classification
✓Non-exempt
Previous food service experience preferred
+Benefits
Medical, dental and visionPaid time offTuition assistanceRetirement plan

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About the role

As one of the nation's Top 15 Health Systems, recognized by Premier and Modern Healthcare , Valley Health is a place where excellence, compassion, and purpose come together. This distinction reflects our commitment to exceptional patient care, clinical quality, and the caregivers who make it all possible.

What you’ll do
Prepare and build foodPrepare and build food items according to standardized recipes and directions
Properly store food byProperly store food by adhering to food safety policies and procedures
Sets up work stationsSets up work stations including prep tables, service counters, hot well, stem tables, etc
Break down, clean andBreak down, clean and sanitize work station
Serve food to customersServe food to customers while ensuring guest satisfaction and anticipating the customer needs